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Dairy Products Boost Effectiveness of Probiotics | Food Manufacturing

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Posted in July
American Society For Microbiology

Washington, DC — The success of probiotics for boosting human health may depend partly upon the food, beverage, or other material carrying the probiotics, according to research published on July 10th in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

http://www.foodmanufacturing.com/news/2015/07/dairy-products-boost-effectiveness-probiotics
 

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